Recipe nessim mohamed

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Braised romaine by: nessim-mohamed

Blanch romaine in boiling salted water for 3 to 4 minutes or until tender. Shock in ice water; gently squeeze dry using paper toweling. Reserve. ...

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Chicken ala grecque by: nessim-mohamed

DAVID SAWYER 3 lb Chicken; fryer -- cut i Into serving pieces 2 tb Olive oil 30 ml Garlic -- + or -(your ...

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Mock fish (pork) by: nessim-mohamed

3/4 lb Pork 1 Level teaspoon sugar 2 ts Wine 1/2 Level teaspoon red pepper, ...

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