Prepare stuffing according to package directions and let cool. Cook chicken, cut breasts in half and lay in 9" x 13" baking dish. Mix soup, milk and ...

Combine the cream cheese, lemon juice and splenda. Whip until smooth fold in the whipped cream gently smooth into a pie tin or bowl. Refrigerate for ...

Make broth by cooking turkey giblets and neck in water with onion, celery tops, salt and pepper to taste. Mix cornbread, loaf bread, onions, celery, ...

INGREDIENTS: * 1 (15 ounce) can white hominy, drained * 1 (15 ounce) can black beans, rinsed and drained * 1 cup diced white onion * 1 cup diced ...

6 oz Mushrooms 4 c Broccoli flowerets 1/2 c Thinly sliced carrots 1 lb Ziti 2 c Light cream 4 oz Sharp Cheddar ...

2 lb Lge. raw, unpeeled shrimp 1/4 c Olive oil 1 tb Rosemary 1/2 ts Oregano 2 Bay leaves, crumbled 1/2 Lemon, ...

1 Garlic clove;minced 1/4 c -Water 2 tb White wine vinegar 1 tb Olive oil 1 ts Dijon mustard 1/4 ts -Salt ...

1 lb Fiddlehead Ferns 1 Clove Garlic, minced 1 Scallion, minced 2 ts Fresh Ginger Root, minced 1 1/2 tb Vegetable ...

----------------------PHILLY.INQUIRER--------------------------- 1/4 lb BACON,CUT IN 1/4" DICE 2 ts FINELY MINCED ONION 1 c DRY ...

2 ts Margarine. 1 md Onion chopped. 1 Garlic clove crushed (optional) 1 lb 480 g tomatoes skinned and ...