1. Preheat barbecue and lightly oil grill. 2. Using a slotted spoon, dip peaches into rapidly boiling water for 30 to 60 seconds to loosen skins. ...

*if using self-rising flour Omit salt. Mix flour, oil and salt until all flour is moistened. Sprinkle with water, 1 tablespoon at a time, tossing ...

Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of ...

For making the Pancakes: 1.Sift salt and flour. Add milk gradually, beating well to make a smooth thin batter for the pancakes. 2.Add ...

1. Make a 1/2-inch deep incision into side of each onion. Bring water amp; salt to a boil over moderate heat amp; drop in onions. Cook for 2 mins, ...

Defrost rabbit meat overnight in one of the marinades above. Brown rabbit with vegetables in hot skillet for 5-10 minutes. Place rabbit and other ...

Charcoal-burning barbecues 1. Setting it up Place the coals in the barbecueand add solid lighting bricks or fluid in between layers so the barbecue ...

Proceed as follows: Sautee the chopped onion in some olive oil until golden. Fry the potato dices in some olive oil until properly cooked (or heat ...

Bake yams for one hour unwrapped at 400 but on foil to save your stove. Start rice and beans a half hour after yams. season beans to taste, the ...

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add KELLOGG'S ...