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Quick fried green tomatoes by: paul-nicolas

Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain well between several thicknesses of paper toweling until most of the moisture ...

Thanksgiving pumpkin bread by: jean-nicolas

Preheat oven to 350 degrees. Makes three loaves. Beat these together: 1 1/2 c. pumpkin 3/4 c. vegetable oil Then add: 2 1/2 c. flour 2 c. sugar ...

Easy tandoori chicken by: nicolaos

1. Skin the chicken and make diagonal incisions all over.2. Mix 1 tablespoon red chili powder, salt and 2 tablespoons lemon juice. Apply this to the ...

Place squirrel halves or rabbit pieces in crock pot. Mix all ingredients in a small bowl and pour over meat. Cover and cook on low heat for 7-8 ...

Broccoli puff by: paul-nicolas

Saute onions in butter until tender. Stir in soup, rice, broccoli and seasonings. Turn into a greased shallow 2 quart casserole. Bake at 400 degrees ...



Cook Brussels sprouts according to package directions, omitting salt; drain. Place Brussels sprouts in a shallow 2-quart casserole and keep ...

Real leigh's play-doh by: francois-nicolas

Mix. Cook and stir over medium heat in non-stick pan until large ball forms. Store in air-tight ...

Tangy barbecued corn by: nicolaÃ

4 ears shucked fresh corn 1 tsp sugar 1/4 cup milk barbecue sauce In a large saucepan, heat water to a rapid boil. Add sugar and milk. Carefully ...

Rich brownie mix by: nicolaÃ

4 c Sugar 2 c Flour 1 1/3 c Unsweetened cocoa powder 2 ts Baking powder 2 ts Salt 1 c Vegetable shortening Put all ingredients except the shortening ...

Take one pint of boiled or a little less of mashed beans, one pint of stewed tomatoes, and rub together through a colander. Add salt, a cup of thin ...



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