Brown the pot roast in a nonstick pan with the onion. Combine with the remaining ingredients in a Dutch oven or crockpot. Add enough water to cover ...

Thinly slice cucumbers, cover with salt. Let stand 30 minutes. Press and drain excess liquid. Coat frying pan with oil. Sprinkle one layer of sesame ...

Put all ingredients into ice cream freezer. Freeze until firm. ...

Preheat oven to 400 degrees. Simmer whole chicken in water with carrot and celery until done, 1 1/2 to 2 hours. Pick meat off and cut into bite-size ...

Combine all fruit in bowl. Toss lightly and serve. Yields 7 (1/2 cup) servings. Exchanges: 1 serving = 1 fruit. Calories per serving = 37. ...

1 ripe avocado 1/8 tsp. garlic powder or 1/2 clove garlic, 2 tsp. lemon juice freshly pressed 1/4 tsp. salt or to taste MASH avocado well. MIX in ...

Ingredients: 2 oz soft cream cheese 1/4 cup lemon juice 4 packs of Equal 1 c heavy cream 1 t lemon extract Beat cream cheese and sweetener with ...

12 dove breasts 2 garlic cloves,crushed 4 T butter,Unsalted 1 salt pepper,To Taste In a saucepan, heat the butter and saute the garlic until it ...

1/2 cups all purpose flour 2 tsp salt 1 1/2 tsp ground mustard Page 114 of 245 Crockpot Recipes 2/16/2003 e-book://Pages/crockpot_recipes.htm 1/2 ...

Karen Mintzias 1 lb Phyllo pastry sheets 3/4 lb Sweet butter; melted --------------------------FILLING------------------------------- ...