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Combine all fruit in bowl. Toss lightly and serve. Yields 7 (1/2 cup) servings. Exchanges: 1 serving = 1 fruit. Calories per serving = 37. ...
Ingredients: 2 oz soft cream cheese 1/4 cup lemon juice 4 packs of Equal 1 c heavy cream 1 t lemon extract Beat cream cheese and sweetener with ...
---------------------------DOUGH-------------------------------- 2 c Flour, all purpose 1/2 ts Salt 2/3 c Shortening or ...
2 Carrots; mediun -peeled grated in long, -thin shreds 1/2 c Celery; finely diced 1/4 c Butter; melted 4 ...
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