Preparation Use large, nonstick pan. Add beef, garlic and ginger and cook over medium heat until beef is no longer pink (breaking meat into ...

Sift directly into ungreased 8 inch X 12 inch pan, sugar and cocoa. Stir to remove lumps and mix well. Add remaining dry ingredients and mix well, ...

Mix and shake. Store in airtight container in refrigerator. ...

1 lg Onion 1 lg Green pepper 1/4 ts Ketchup 2 tb Honey 2 tb Brown sugar 1/4 ts Worcestershire Sauce Dash Hot Sauce 1/8 lb Chopped ham 1 can ...

2 c flour 4 t baking powder 1/2 t salt 1 T shortening 1 egg 1 milk Add 1 egg and enough milk to make a stiff dough as for biscuits. Take by ...

3/4 lb Beef top round steak 1/2 ts Unseasoned meat tenderizer - instant 3 tb Vegetable oil 3 tb Vinegar 1/2 ts ...

6 lb Turkey 1/2 c Oil 1/2 c Soya sauce 2 tb Honey 1 1/2 ts Ground ginger 1 1/2 ts Dry mustard 2 ea Cloves garlic, ...

-------------------------LEMON CURD------------------------------ 1 Large egg 2 Large egg whites 3/4 c Sugar 2/3 c ...

-------------------------COOKIE BAR------------------------------ 1 c All-purpose flour 1/2 c Packed brown sugar 1/2 ts Baking ...

1 md Sweet potato (about 1 lb) 1 lb Ham 1/2 ts Ground white pepper 1 ts Salt 6 tb Butter or margarine 8 ...