1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. ...
10 oz Frozen cooked shrimp, 1/3 c Thinly sliced green onions -thawed, rinsed and drained -with tops 1 pk ...
1 lb Lean ground beef 1 lg Egg 1 c Fresh bread crumbs, About 2 slices bread 1 ts Salt 1/4 ts Freshly ground black ...
20 ea Large Mushrooms 2 ea Eggs, beaten 1 x Italian dressing 1/4 c Mayonnaise 8 oz Crabmeat, well ...
3 qt Popped popcorn 2 c Mini pretzels 1/3 c Roasted pepitas or hulled Pumpkin seeds (optional) 1/4 c Regular or light ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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