Recipe nikoletta

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Tomato cream soup by: nikoletta

Heat two quarts of strained, stewed tomatoes to boiling; add four tablespoonfuls of flour rubbed smooth in a little cold water. Let the tomatoes ...

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Glazed radishes carrots peas by: nikoletta

1/2 c Butter or margarine 1/4 c Water 1 tb Lemon juice 18 oz Radishes 3 cn Carrots,small,whole(16 oz) 20 oz ...

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Ditalini with flageolets pesto by: nikoletta

12 oz Ditalini 2 tb Olive oil 1 1/2 c Flageolet beans, cooked 1 ea Garlic clove, chopped 3/4 c Pesto Cook the pasta ...

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