Recipe nimaÏ

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Garlic marinara by: nimaÏ

1 ea 8 OZ. CAN ITALIAN PLUM TOMAT 2 ea CLOVES GARLIC, CRUSHED 2 tb OLIVE OIL 2 pn OREGANO 1 ts CHOPPED PARSLEY ...

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Collard greens (chef du jour) by: nimaÏ

3 bn collard greens 4 TB olive oil 1/4 c Tasso ham, -- chopped 1/4 c pickled pork, -- chopped 1 1/4 c onion, ...

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