Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a ...

Saute chopped seafood with onions in butter 10 minutes. Add cream, broth and spices. Thicken as needed with flour to a creamy consistency. Add ...

Using a sharp knife, butterfly each breast. Put each breast between plastic wrap and pound with a mallet till thin. Loosen the rosemary from the ...

In a small saucepan heat about a half of stick of real butter. Simmer until all melted. Then add about a half of a pint of heavy whipping cream. ...

1 qt Rum 1 qt Vodka 1 qt Strawberry juice 1 qt Orange juice 1 qt Pineapple juice 1 pt Fresh strawberries ...

2 oz Gin 2 oz Dubonnet Lemon Peel Recipe By ...

1 tb Olive oil 2 md Red peppers, diced 1 lg Onion, diced 1 lg Clove garlic, crushed 1 lb Sweet italian sausage ...

Water 1 c Onions; diced 1 ts Ginger root; minced 4 Garlic cloves; minced 2 c Celery; diced 1/2 c Shiitake ...

3 oz Cream cheese, room Temperature 1/2 c (1 stick) unsalted butter, Room temperature 1/4 ts Salt 1/4 c ...

8 lg Prawns, shelled and Deveined, per person 1/2 c Sweet butter 2 cl Garlic, minced 4 White mushrooms, ...