Combine cucumbers and onion. Stir together remaining ingredients; toss with vegetables. Cover and chill; stir occasionally. Makes 3 cups. ...

1/2 c Orange juice 1/4 c Vegetable oil 1/4 c White wine vinegar 2 tb Chopped shallots 1 ts Dried tarragon leaves ...

1 pk White cake mix 2 pk Jello (3 oz) any flavor 2 c Boiling water 1 pk Cool whip, thawed (8 oz) Bake cake mix as ...

2 tb Olive oil 1 c White rice 1/4 c Onions, chopped 2 ea Pablano chillies, roasted, -- peeled, deseeded ...

2 c Onions, yellow; diced 2 c Vegetable stock 1 1/2 c Italian tomatoes, canned; -crushed 1/2 c Carrots; sliced ...

1 1/2 lb Round Red OR White Potatoes 5 c Water Purple Onion Rings 1/2 c Coarsely Chopped Cucumber 5 ...

2 lb Ground Beef 12 oz Tomatoes 1 ea Med. Onion, Chopped 1 ea Clove Garlic, Chopped 1/2 t Salt 1/2 t Pepper 1/2 t ...

1/4 lb Marrow from beef bones 2 Rib steaks, about 1 1/2 lbs Salt to taste Fresh ground pepper 1 tb Corn,peanut ...

5 oz Fresh Spinach 2 ea Medium Granny Smith Apples 1 ea Small Fennel Head, sliced 1 ea Small Red Onion, ...

2 c Chestnuts Salt and Pepper to taste 1 ts Salt Butter to taste 3 ...