Preparation Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan). Drain oysters (shucked, in ...

Heat oil over medium heat. Combine flour, salt, peppers, and paprika. Beat eggs in a separte bowl. Dip chicken parts in eggs. Coat with the flour ...

Place over heat and bring to a boil, then boil furiously for only 1 minute. While still hot, pour over the tomatoes. Cool. Just before serving, add 1 ...

Bring crab, salt, pepper, butter and milk to a slow simmer; let simmer very slowly for 10 minutes. Add cream and sauces. Bring to boiling point, but ...

Using vegetable peeler, draw peeler lengthwise along carrots forming long ribbons. Lengthwise cut avocados in half; remove and discard seeds. Peel ...

2 c Flour 2 ts Baking powder 1 c Miniature chocolate chips 1/2 c Milk 2 c Fresh/frozen unsweetened raspberries 3/4 c Sugar 1/2 c Butter 1 ts ...

1 T vegetable oil 1 1/2 c onion,Chopped 1 c green pepper,Chopped 1 1/4 lb ground veal,beef,pork 1 1/2 T garlic,Minced 3 T chili powder 1 t ...

5 lb plums 1 c water Pit the damsons and mince them (or put them through the meat grinder or puree in the blender or food processor), retaining as ...

2 pk 10 oz size, broccoli spears -frozen 1 pk 2 oz., slivered almonds 1 Stick garlic cheese 1 cn Cream of ...

1 tb Whole caraway seeds -=OR=- Cumin seeds 2 ts Dry red wine 1 Red or yellow onion - thinly sliced ...