Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper; stir. Heat to a boil. Stir in rice ...

Soften black mushroom in water for 15-25 mins. Combine chicken, salt, sugar and soy sauce, marinated for 15 mins. Heat a skillet with 2 teaspoons ...

Butter some waxed paper and lay on a flat surface or cookies sheet. In a 2 1/2 quart microwave dish, stir together sugar, butter, milk, brown sugar, ...

1/2 lb German sweet chocolate 1/2 c Cherries 3 tb Boiling water 1 c Powdered sugar 2 Egg yolks 1 ts Vanilla 2 Beaten egg whites 1 pt Cream, ...

The liqueur, Frangelico, is a delicate blend of wild nuts, berries and herbs with a nutty flavor. You can also pour it over ice cream. 32 ounces ...

3 lb Stew beef, cubed 1 1/2 c Brandy 2 1/2 c Red wine 1/2 c Butter 1/2 lb Mushrooms, whole 1/2 lb Pearl onion 1 tb ...

2 Egg whites; room temperature 1/8 ts Cream of tartar 1/2 c Sugar 1 ts Vanilla 1/2 ts Ginger 1/2 ts Cinnamon ...

4 Oranges 4 Lemons 1/2 c Whole cloves 1/2 c Whole allspice 10 Cinnamon Sticks, broken 10 Bay leaves, ...

8 oz Feta cheese 1 ea Egg; beaten 1 ts Fresh oregano; finely choppd Flour to coat 2 tb Olive oil ...

1 1/4 lb Unpeeled peaches - (you will need 2 cups of - puree) 1/4 c Fresh lemon juice 1 c Milk 1 c ...