3 lb Pork spareribs 2 cn Sauerkraut (27 oz ea) 2 cn Water (using sauerkraut can) Salt cayenne pepper to; ...
1 lb Poblano peppers, roasted -- peeled and seeded 1 md Onion; coarsely chopped 1 Garlic clove 7 c Chicken ...
12 oz Ghirardelli bittersweet 1/2 c Sugar -chocolate 1 ts Vanilla 1/2 c Butter ...
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