Combine chicken, water chestnuts, peas, soup and sour cream. Place in 7 x 11 inch greased casserole. Top with crackers mixed with oleo and poppy ...

Layer chicken pieces on bottom of greased casserole dish. Then broccoli. Mix remaining ingredients and pour on top of chicken and broccoli. ...

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and ...

Let beans soak overnight in twice the volume of water. Drain and rinse. Saute 1/2 of the ham hocks with garlic, onion and a bit of olive oil. Then, ...

Blend together margarine, applesauce and egg. Sift together flour, soda, spices and salt. Add sugar twin; add to mixture and heat well. Stir in lemon ...

Dissolve Jello in boiling water. Add vinegar. Dissolve Knox in cold water. Add Jello in Knox water. Pour into a 9 x 13 inch pan and refrigerate. Cut ...

Stir salt into the warm water. Cool mixture, then add flour and knead for 10 minutes. To color the dough, add food coloring or 1/2 cup dry tempera ...

Mix. Put 3 tablespoons olive oil (substitute with baby oil, if needed) and desired food coloring into 2 cups boiling water. Add liquid to dry mix and ...

2 teaspoons dried oregano 2 teaspoons dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon coarsely ...

10 Ounce Can sliced carrots; undrained 4 Ounce Can sliced mushrooms; undrained14 Ounce Can chicken broth 2 ribs celery; cut 4-5 pieces1 Tbl. Rubbed ...