Soften gelatin in water 5 minutes. Set over hot water until dissolved. Mix gelatin with cheese, parsley, nuts, celery and mayonnaise. Gently fold ...

Beat butter, peanut butter and sugars until creamy. Blend in eggs, milk, and vanilla. Sift together flour, soda and salt. Add to creamy mixture and ...

For every quart of stock desired, boil a cup of good wheat bran in three pints of water for two or three hours or until reduced one third. This ...

1 pk Firm tofu 1/2 c Soy mayonnaise 1 ea Green onion, diced 1 ea Green bell pepper, diced 1 ea Celery stalk, chopped ...

2 1/2 lb Boneless pork loin 3 tb Safflower oil 2 1/2 c Cored, seeded green peppers Cut into 1-in. cubes 1 tb Garlic, ...

1 (10 lbs) wild Turkey [dressed] 8 sl Bacon 1 c Onion [chopped] 1/4 c Celery [chopped] 1/2 c Water ...

3 lb Winter squash such as Acorn Turban, Kabocha, Butternut 2 tb Margarine 1 c Chopped onion 1 c Chopped ...

500 g Leg of mutton (without fat); - ground 3 times 250 g Fine bulgur 2 ea Tomatoes; firm 500 g Onion petioles ...

1 ts Tabasco sauce 8 fl Tequila 1 fl Rose's lime juice 2 ts Worcestershire sauce 32 fl Clamato juice coctail 1 ...

1 1/2 tb Quick Cooking Tapioca 3/4 c Raisins 1 c Boiling Water 1/4 c Grape-Nuts 1/4 c Brown Sugar ...