1. Wash and dry chicken. In Dutch oven, fry bacon until crisp. Remove bacon. Add chicken, browning well on all sides. Remove to a 2 quart casserole ...

Cream together eggs and sugar; add cream. Although you do not have to. I prefer to heat the mixture to the boiling point, add the vanilla, then cool. ...

* 3 lb. chicken wings * Salt pepper, to taste * 1 c. honey * 1/2 c. soy sauce * 2 tbsp. vegetable oil * 2 tbsp. ketchup * 1/2 garlic clove, ...

1 sm Zucchini 2 tb Chicken broth 2 md Tomatoes 1 tb Seasoned bread crumbs 1 tb Parmesan; grated 1/4 ts Basil ...

------------------------VENISON LOAF----------------------------- 1 1/2 lb VENISON, ground 3/4 c MILK 1 pk LIPTON'S ONION SOUP MIX ...

1 ea 4 lb beef brisket, trimmed 4 qt Hot water 1 1/2 lb Salt 2 ea Bay leaves 12 ea Peppercorns 2 ea Garlic cloves ...

12 Eggs separated-save whites 6 c Flour-not sifted 1/4 c Lemon Rind (very fine) 1 1/2 pk Powder Sugar (2 boxes) * 1 lb ...

1/2 c Water 1 ts Coleman's dry mustard 1 Med onion; sliced or chopped 1 ts Paprika 1/3 c Ketchup ...

1 qt Water 2 Tomatoes; finely chopped 8 oz Preserved grape leaves 1 ts Dried mint - ...

1 ea PIE PASTERY 2 ts CREAM OF TARTAT 36 ea RITZ CRACKERS 2 tb LEMON JUICE 2 c WATER ...