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Swiss fondue 2 by: corentin-benoÃŽt

Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod-low heat until it is hot. Add the cheese by handfuls, stirring. ...

Cream shortening, gradually add peanut butter and cream until smooth. Add sugar, and cream until mixture is light and fluffy. Add well beaten eggs ...

Real baked quail by: noÃŽlie

Arrange quail in a large baking dish - do not crowd. Saute onion in butter, add remaining ingredients except sour cream and rice. Pour over quail and ...

In medium skillet, fry bacon until crisp. Remove bacon; drain on paper towels. Saute onion in bacon drippings until crisp-tender. Add sugar, flour, ...

First clean shimp well, melt butter in a sauce pan, add shpimp, salt pepper and garlic, stir fry until shrimp is pink add parmesan, and stir until ...



Eggs meyerbeer by: elinoi

To each half dozen eggs allow three lambs' kidneys. Broil the kidneys. Shir the eggs as directed in the first recipe. When done, put half a kidney ...

1 lb rotini 1 lb boneless skinless chicken breasts 3 stalks celery -- chopped 1 red bell pepper -- chopped 2 1/4 oz black olives -- sliced 4 oz feta ...

8 to 10 cloves garlic, peeled 1 cup olive oil 4 russet potatoes 2 tablespoons butter 1/3 to 1/2 cup heavy cream 1/4 cup Asiago cheese, grated 2 ...

1 1/2 c Corn/maize meal 1/2 c Soy flour 1 1/2 tb Baking powder 1/2 ts Chili powder (optional) Sugar to taste 1 c ...

Bread pudding w/orange marmalade by: alexandre-benoÃŽt

3 ea Eggs 1 3/4 c Milk 1/3 c Orange marmalade 1/4 c Sugar 1/2 ts Vanilla 1/2 ts Cinnamon 3 c Bread 1/3 c ...



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