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Veal "stifado" by: joackym

Brown the veal in olive oil. Add onion, brown a while longer and then the wine. Add the tomatoes (peeled and grated), the tomato paste (thinned in a ...

Real biksemad by: moad

In a wide frying pan over medium heat, melt 3 tablespoons of butter. Add onions and cook slowly, stirring occasionally, until they are limp and ...

Proceed as follows: Beat the eggs into the sugar. Melt the coconut butter, then let it cool until it almost starts to resolidify. Pour the melted ...

Candied violets by: annoa

Proceed as follows: Prepare the sugar solution by boiling the mixture until sugar and glucose have dissolved. Let the solution cool but not to the ...

salt and pepper to taste finely chopped parsley olive oil A friend born in Portugal supplied this simple and excellent example of Portuguese ...



Preparation Braise ribs in 375 degree (200 C.) oven, seasoned with chopped, unpeeled unions, garlic, course ground black pepper, and a touch of ...

Real achari mutton by: joaquim

1.Wash and cut the mutton into 1½ sized pieces. Peel and chop the onions. Chop the tomatoes. 2.Roast the whole spices separately and grind together ...

Famous indian pudding by: gwennoal

Preheat oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart baking dish. Scald 3 1/2 cups of milk in top of double boiler over direct heat. ...

Korean chapchae by: loara

1.Clean and cut the pork amp; beef into fine strips.2.Take soya sauce, sugar, pepper and sesame oil in a pan and fry the beef amp; pork strips in it ...

Barbecued green beans by: moazzam

Preheat oven to 350 degrees. Brown bacon and onion. Add everything,except beans. Simmer for 2 minutes. Pour sauce over beans in a 11/2-quart ...



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