Recipe octavienne

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Trout in herb cream sauce (irish) by: octavienne

4 x Rainbow trout, gutted 300 ml Cream 85 g Butter Mixture of herbs* * Finely chopped parsley, chives, basil, ...

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Cumin baked chicken by: octavienne

1 tb Ground cumin 2 ts Paprika 1 ts Salt 1/2 ts Pepper 1/2 ts Garlic powder 3 lb Chicken, cut up 1 Sliced lemon ...

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Real carne gisada con papas (meat and potatoes) by: octavienne

3 lb Round Steak, 1/2" Thick 1/2 t Ground Pepper 2 lb Potatoes 1/2 t Ground Cumin 8 oz Tomato ...

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