Place chips and shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 ...

1. Cut tomatoes in half crosswise. With spoon, scoop out pulp and seeds; drain. 2. In medium bowl, combine cottage cheese, carrot, cucumber, onion, ...

Place strawberries in bottom of baking dish. Add small amount of water to strawberries. Place in preheated 350 degree oven. Mix all other ingredients ...

Pour liquid over ingredients. Will keep in refrigerator for 2 weeks. ...

Preheat oven to 350 degrees. Cream butter and brown sugar until light and fluffy. Add flour and nuts; blend until mixture resembles crumbs. Set aside ...

Mix dressing, pepper, garlic and italian seasoning well. Pour into a gallon-sized ziplock bag. Blanch the asparagus in boiling water for 3 minutes ...

*May be made with low salt chicken bouillon granules. In heavy soup kettle melt butter or margarine and saute onions, celery and carrot until soft. ...

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Pour milk into large bowl. Add pudding mix. Beat with whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in whipped topping and half ...

1 1/2 cups pretzel crumbs 1/2 cup butter or margarine, melted 1 cup fresh strawberries, hulled 24 ounces cream cheese, softened 1 cup granulated ...