Place cooked potatoes in bowl. Combine basil, olive oil, vinegar, garlic, salt and pepper; sprinkle small amount over potatoes. Reserve. Rub fennel ...

6 lg Prunes, pitted 3 lg Egg whites 1 1/2 ts Vanilla extract 18 tb Flour, all-purpose 3/4 c Sugar, granulated 1/2 c Cocoa powder, unsweetened 1 1/2 ...

3/4 c Milk 1/2 c Sugar, granulated 1 1/2 ts Salt 1/4 c Butter/margarine 3 Pkg or cakes of yeast* 1/2 c Water; very ...

5 ts Onion Powder 2 1/2 ts Garlic Powder 2 1/2 ts Paprika 2 1/2 ts Dry Mustard 1 1/4 ts Thyme Crushed 1/2 ts White Pepper ...

1 c Low-fat cottage cheese 2/3 c Low-fat plain yogurt 2 Green onions, chopped 1 ts Dijon mustard 1/2 ts Garlic ...

14 oz Raspberries, fresh OR 30 oz Raspberries, frozen, thawed -- and drained 3/4 c Sugar 1/4 c Water ...

1 9 oz package refrigerated Cheese stuffed tortellini 15 oz Can cannellini beans-rinsed And drained 2/3 c ...

3 c Flour 1 1/2 tb Instant Coffee Crystals 1 1/4 c Cocoa 2 c Sweet Butter 1 1/2 ts ...

1 lg Can creamed corn 3 c Chicken broth 3 Eggs, beaten 3 c Water 1 sl Cooked ham (diced) ...

-------------------------BILLS20086------------------------------ 2 lb Fresh tune 1/2 c Celery; chop fine 1 1/2 ts ...