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Apply salt to the bhendi and deep fry in hot oil till dark brown and set aside. Heat 2 tsp oil and add the mustard seeds, ginger, green chilles, ...
----------------FROM: GRANDMA SHEILA, COOKIN--------------------- SOMBRERO BEEF 1/4 c Water (or corn liquor from ...
2 tb Garlic -- finely chopped 1 ts Ground Hot Red (Cayenne) Pepper 1 ts Salt 1 (4 Lb) Boneless Bottom Round ...
1 1/2 ts Canola Oil 2 ts Garlic, crushed 1 c Onion, diced 1 c Green Bell Pepper, diced 1 c Carrots, diced 1 lb ...
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