Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round ...

Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, bringing to a ...

3/4 c Whole wheat flour 1/2 ts Baking powder 1/2 ts Baking soda 1/2 c Chopped dates 1/2 c Maple syrup 2 lg Egg ...

1 c Orange juice 1/2 c Red wine vinegar 2 tb Brown sugar, packed 2 Medium oranges, peeled, -seeded and cut ...

2 tb Caraway seed; 1 1/4 tb Margarine; 2 tb Flour; divided 4 c Water, divided 1/4 ts Paprika; 2 tb Parsley; ...

1 md Chicken cut into pieces 1 md Onion 2 tb Oil 2 tb Vinegar 1/4 c Lemon juice 2 tb Brown sugar 1 c ...

6 Medium potatoes 1 ts Salt 1 Onion Vegetable shortening or 2 Eggs ...

1/4 c Fat-free cream cheese 1 ts Freshly snipped chives 1 ts Drained tiny capers, chopped 1/4 ts Finely grated lemon zest ...