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Skin chicken, if desired. Rinse and pat dry. In a 12-inch skillet cook chicken in hot oil about 15 minutes or till lightly browned, turning to brown ...
Combine cornstarch and 3/4 cup cold water. Soak gelatin in remaining cold water. Stir hot water slowly into cornstarch mixture. Cook and stir over ...
2 lb Bacalhau, soaked, flaked, -bones and skin removed 6 Onions, md., peeled, sliced 1 tb Butter 2 oz Fresh ...
4 c Brown rice, long-grain; cook 1 lg Green bell pepper; chopped 1/2 c Cider vinegar 1 lg Tomato -or ...
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