Recipe orphelia


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1) Cut the beef into thin strips (approx. 1 1/2 to 2 inches x 3/16-inch). I find it easiest to first slice the beef into 3/16-inch layers, and then ...

Chicken picante by: orphelia

4 md Chicken breasts, skin and - -boneless 3/4 c Salsa 1/4 c Apricot, peach, or pineapple -preserves Set ...

Real persian peaches by: orphelia

4 c Sliced peaches 2 tb Finely chopped 1/2 c Orange juice Candied ginger 3 tb Honey ...





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