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Preparation Pre-heat oven to 475 degrees (250 C.). Place the ribs in a large pot and cover with the beer, vinegar and just enough water to completly ...

TO SERVE Group hors d'oeuvres on platters according to ingredients: 1 platter for fish/seafood; 1 for poultry; and 1 for meat. NOTES Season: ...

New mexico sippin sauce by: corrinecorine

Ingredients 6-8 ripe roma tomatoes 2 cloves of garlic juice of 1/4 lemon salt and pepper to taste 1/4 spanish onion chopped 2 green chili peppers ...

INGREDIENTS: 1 (16 ounce) jar nopales - drained, rinsed, and dried 2 cups chopped tomatoes 1/2 cup diced onion 5 jalapeno peppers, seeded and ...

Pesto pinwheels by: corrinecorine

1 sheet frozen puff pastry 1/3 C pesto sauce, store-bought -- or homemade 1/2 C grated Parmesan cheese 1 egg -- beaten with 1 teaspoon water ...



4 oz Ketchup 4 oz White vinegar 6 oz Water 14 oz W sugar 2 Lemons(juice of) Bring ingredients to a boil and ...

4 Chicken breasts; skinless -boneless, rinse/pat dry ;salt to taste 2 tb Cooking oil Tarragon ...

Peach chocolate cake by: corrinne

1 1/2 c Flour 1 c Sugar 1/4 c Cocoa powder 1 ts Baking soda 1/2 ts Salt 1 c Water 1/4 c Oil 1 ts ...

Potato roti by: corrine

3 ea Potatoes, peeled 2 ea Green chiles, chopped 1 ts Crushed red chiles 1 tb Cilantro 1 1/2 ts Mango powder 1 ts Salt ...

7 Dried chilies 2 tb Chopped krachai 3 tb Chopped shallots 1 tb Shrimp paste 1 tb Chopped ...



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