Combine sugar, vinegar, oil, water. Boil a few minutes. Add horseradish, mustard, and chives. Remove from heat. Mix well with mixer. Makes 1 ...

Boil chicken breasts with 1 onion in approximately 8 cups of water until tender. Remove skin and bones and separate into pieces. Save chicken stock. ...

1.Fry the lamb in a saucepan in a small quantity of oil until brown on all sides. Add the onions and fry until soft.2.Add the peppers, mushrooms, ...

In the top of a double boiler, melt the chocolate and butterscotch chips. In a large bowl, combine the raisins, peanuts, marshmallows and chow mein ...

Cook fresh sweet potatoes until tender - then puree. Add ingredients with milk to desired consistency. Bake at 350 degrees for 1 hour. Top with ...

Cream butter and shortening; beat in eggs. Sift together dry ingredients and add to mixture. Stir in milk and vanilla. Bake in 2 (9 inch) layer pans ...

Combine ingredients in a saucepan. Cook over low heat for 5-10 minutes when thickened. Remove from heat. Knead on pastry board. Store in airtight ...

Skin and fillet trout. Lay fillets in pan; pour citrus brine over. Marinate for 45 minutes. Arrange fillets on sheet pans; refrigerate until ...

TO SERVE Combine first 3 ingredients (raspberries, kirsch and water); marinate to desired strength. Place tempered chocolate in pastry bag; pipe ...

Preheat the oven to 375 degrees. Saute the mushrooms in butter and set aside. Fill the crepes with generous tablespoons of ricotta which has been ...