Recipe osakanu


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Shrimp butter by: osakanu

Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with ...

----------------------PATTI - VDRJ67A--------------------------- 6 oz Ladyfingers; split 1/2 ga Vanilla ice cream 1 c Sugar ...

Real seafood sausage by: osakanu

1/2 lb Whitefish, skinned, boned 1/2 ts Salt 1/4 lb Salmon, skinned and boned 1/4 ts Cayenne pepper 1/4 lb Shrimps, peeled ...

Card gingerbread by: osakanu

1/3 c Butter 1/2 ts Soda 1/3 c Brown sugar 1/2 tb Ginger (scant) 1 Egg (slightly ...

4 Chicken breast halves; - Skinned, boned and sliced Salt and pepper to taste 4 cl Garlic; minced 2 c Water ...





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