~- Mix the sugar with the tuong and water. Add some slices of the red chili pepper. Sprinkle with roasted peanuts. ~- Side notes: ) Roasted peanuts ...

In large kettle, cover beans with 6 to 8 cups hot water. Bring to a boil; boil 2 minutes. Remove from heat; cover. Let stand 1 hour. Drain; add 2 ...

Blend in blender until very fine powder. Use 2 teaspoons per ...

Cover squash and onions and salt with cold water. Let set 2 hours. Drain. Mix all ingredients together and let set 2 hours longer. Bring to a boil ...

Mix together flour, salt and alum. Put flour mixture into bowls. Add hot water, oil and coloring. Stir at once, blending well. Mixture will be hot. ...

3 1/2 c Sifted flour 1 ts Baking powder 1/2 ts Salt 2/3 c margarine 1 1/2 c Sugar 2/3 c Karo light corn syrup 2 Eggs 6 oz Unsweetened chocolate, ...

1 lb beef,Chopped 1/2 c onion,Chopped 1 cn red beans - 16 oz. 1 cn refried beans - 16 oz. 1 cn tomato sauce - 8 oz. 1 c water 1 t hot red ...

Ingredients: 3 oz bag plain pork rinds, lightly crushed 2 eggs 1/2 cup heavy cream 1/2 cup water 1/4 cup splenda or AS 1 t vanilla 1 t cinnamon Mix ...

-LISA CRAWLEY (TSPN00B) 2 tb Sugar 1 pk Active dry yeast 2 1/2 c All-purpose flour 2 tb Butter 1 ts Salt ...

6 Eggs 1 c Granulated Sugar 1 c Cake and pastry flour 1 ts Baking powder 1 pn Salt 1 ds Vanilla Extract ...