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Lobster - natural by: imanouela

Defrost lobster tail in fridge. In a large pot boil some unsalted water. Drop whole lobster tail into water and boil for no longer than 15 minutes. ...

Easy won ton by: naouel

Mix filling ingredients together. Place about one teaspoon of filling in center of won ton skin and fold over making a triangle, sealing edges by ...

Pheasant breasts by: chemouel

Carefully trim breasts. Remove wings and all bones; reserve for stock. Separate skin from flesh to create pocket; do not remove skin. Reserve. (See ...

Ellen's boursin by: louella

8 ounces Cream cheese 2 Garlic cloves -- peeled 1 tablespoon Each fresh basil -- dill and 6 Black olives -- pitted Blend cream cheese, garlic ...

5 lb Lamb Leg 4 oz Apricots,Dried 1/4 t Thyme,Dried 4 oz Fresh White Breadcrumbs 1/4 t Salt 1 oz Butter Pepper 1 T Clear Honey 1 Md Egg,Beaten 2 oz ...



1 c All-purpose flour 1 tb Cornmeal, optional 1/2 ts Salt 1 ts Baking soda 2 ts Cream of tartar 1 lg Egg, ...

4 Skinless, boneless chicken -breast halves (about 5 oz. -each) 1/3 c Tequila 2 tb Honey ...

1 tb Vegetable oil 1 Onion; chopped 1 Jalapeno chili -- seeded and minced 1 tb Minced fresh ginger ...

Real gak recipe by: souela

Solution A: 1 1/2 cups warm water 2 cups elmers white glue Food coloring Mix together until ...

3 md Carrots sliced. 1 ts Vegetable oil. 1 Garlic clove crushed. 1 sm Onion chopped. Half tsp ground ...



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