Proceed as follows: Let the nettle leaves simmer until tender, usually 5 - 10 minutes is enough. Strain and set the liquid aside. Puree the nettles ...

Combine all ingredients, cover and chill overnight. Yield: 10 to 12 servings. ...

(Can use smaller portions.) Add a few drops of food coloring to the water, and stir into cornstarch. When the cornstarch is dissolved, drop the whole ...

Put all ingredients in large container and blend. Store in air tight container or ziplock. ...

Heat oil in Dutch oven over medium-high heat. Cook onion and garlic in oil about 3 minutes, stirring occasionally, until onion is tender. Stir in ...

1/2 c Butter 4 Milky Way candy bars, (2.23 oz. each) 1/4 c Sugar 1 ts Vanilla 2 Eggs 3/4 c Flour 1/4 ts Baking powder 1/4 ts Salt Stir butter and ...

Select a small shin of beef of moderate size, crack the bone in small pieces, wash and place it in a kettle to boil, with five or six quarts of cold ...

Ingredients: 1 lb pork tenderloin 1/2 cup green onions, sliced 1/3 cup sugar free orange syrup 1 1/2 tbsp soy sauce 1 1/2 tbsp Dijon 1/2 tsp garlic ...

1 t salt 1 md onion,peeled, sliced 1 c dry red wine 1/2 t salt 2 T all purpose flour 4 lb top (or bottom round of -beef) 1/4 t black pepper 1/2 c ...

Nonstick vegetable oil spray 6 medium onions (about 2 1/2 pounds), peeled, each cut vertically through root end into 12 to 14 wedges 6 tablespoons ...