Recipe palenzuela


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Real manestra (pasta) by: palenzuela

6 c Lamb (or chicken) broth 16 oz Manestra or rice 16 oz Tomato bits 1/2 c Romano cheese; grated Combine lamb broth, ...

Four cheese~ pasta beef by: palenzuela

6 oz Penne or other tube pasta 3/4 lb Ground beef 1 cn 14 1/2 oz Chunky Pasta Style Stewed tomatoes (DelMonte) 1 ...

Mussels dijon by: palenzuela

2 lb Mussels 1/2 c Dry white wine 2 tb Green onions, finely choppe 1 c Dijon mustard 2 x Garlic ...

4 5-Pound Ducklings 3 tb Sugar 1 ts Seasoned salt 1 tb Butter 1/2 ts Rosemary ...

Strudel - liver filling by: palenzuela

1 1/2 lb Calf's liver 1 c Diced onions 1/2 c Chicken fat 1 1/2 ts Salt 1/4 ts Pepper Cube the liver and cook it with the onions ...





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