Recipe pamphilia


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Deluxe seafood bisque by: pamphilia

Saute onion and celery in butter in large saucepan. Stir in flour. Gradually stir in water. Add bouillon cube, ketchup, bay leaf and seasoning salt. ...

2 cups cooked chicken, cut into bite-size pieces 4 carrots, finely chopped and steamed until tender 4 medium boiling potatoes, cut into 1/2-inch ...

10 ea PAPER TOWELS 1/8 ts GARLIC POWDER 3 lb BROILER CHICKEN 1/8 ts GROUND NUTMEG 2/3 c CORNFLAKE ...





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