Recipe parissa

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Strawberry cream yogurt by: parissa

Combine yogurt, puree and sugar; mix well. Bloom and dissolve gelatin in orange juice; add to yogurt mixture. Cool to 65 to 70 degrees; fold in ...

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Chorizo sausage seasoning mix by: parissa

3 lb Pork, cut into 1-inch cubes 1/2 lb Pork fat cut into 1-inch Cubes 6 Cloves garlic, crushed 1/2 c Red wine 4 ...

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