Recipe paroene


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Best crawfish bisque by: paroene

Preparation In a heavy bottomed pot, make a roux by adding flour to heated oil. Over low heat, stir constantly until a deep golden brown. Take pot ...

Sift dry ingredients into a 9 inch square ungreased pan. Make 3 holes in dry mixture. Measure oil in one, vinegar in second, vanilla in third. Pour ...

* 1 pound Pecans or Walnut pieces * 1/2 cup Unsalted butter - melted * 1/2 cup Powdered sugar * 1/4 tsp Allspice - ground * 1/8 tsp Cloves - ...

1/2 c Green lentils 1 c Basmati rice 2 c ;water 3/4 c Vegetable stock 2 Onions; chopped 2 Garlic cloves; ...





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