Recipe parthenius


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Apples of gold by: parthenius

Empty soup into a large pot. Stir in milk and water, until smooth. Heat over a medium flame stirring occasionally. While soup is heating, prepare ...

1/4 c Light mayonnaise 2 tb Green onion, minced 2 ts Dijon mustard 1/2 ts Vinegar, or lemon juice Black pepper ...

2 c Sugar 1 ts Soda 1 ts Baking powder 1 ts Butter 1 c Shortening 1 ts Vanilla 3 c Flour 1 c ...





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