Recipe pascual

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Barbequed pork ribs/ currant glaze by: pascual

--------------------------BARB DAY------------------------------- 1 ts Ground ginger 1 ts Ground coriander 1/2 ts Paprika 1/4 ...

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Real five spice plum sorbet by: pascuala

21 1/2 oz Cans purple plums 1/2 c Water 1/4 c Dry Sherry 3/4 ts Chinese five-spice powder Whole star anise seeds ...

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