Recipe pascuau

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Fillet of sole with broccoli by: pascuau

1/4 c Butter or margarine 1/4 c Unsifted all-purpose flour 1 ts Salt 1 ts Dried tarragon leaves 1/8 ts Pepper 1 c ...

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Real dill sauce for chicken picardy by: pascuau

1/2 c Dry white wine 2 Shallots; finely chopped 1/2 c Chicken stock 2 fl Heavy cream 1 ts Clarified butter 2 ...

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Saucy fish fillets by: pascuau

1 lb Fish fillets 1 Bottle beer 1/2 c Water 1 sm Onion, quartered 1 sm Celery stalk, cut in -chunks ...

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