Recipe passara

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Potato soup with saffron and mussels by: passara

1 kg fresh mussels, scrubbed and -de-bear; ded 150 ml dry white wine 3 tb spanish olive oil 1 md onion, finely chopped ...

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Apricot/grand marnier glaze: by: passara

1/2 c Grand Marnier or other Orange flavored liqueur 1 c Apricot jam Heat together on top of stove top or microwave. ...

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