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Bread pudding by: speria

Butter casserole with 3 tbsp (45 ml) butter. Cut bread into to 1/2" cubes and place in buttered casserole. In blender, puree banana, eggs, milk, ...

Easy apfelpfannkuchen by: perrette

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c ...

Orange gelatin salad by: prosper

In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the ...

Baked fruit dip by: maËlle-perrine

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. ...

STEP ONE:Mix the cornmeal with enough of the cold milk to pour easily. Stir until smooth. Add slowly 2 cups scalded milk and cook in the top of a ...



melt butter in large saucepan on medium heat; add onion and cook til tender;stir in flour; gradually stir in remaining ingredients; let simmer until ...

Easy toffee  by: perrien

Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching. In a medium ...

Spicy crab soup by: perhan

Place water and chicken in a large pan. Cover and simmer over low heat for at least one hour. Add vegetables and seasonings and simmer, covered, over ...

Combine all ingredients; add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with paper towels. ...

Fricasseed raccoon by: perihane

Clean raccoon and remove all fat. Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour. Cook in hot fat until brown, add the broth, ...



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