Recipe pernelle
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Combine all ingredients; add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with paper towels. ...
1 c Butterflies 1 cn Soup, any kind 3 c Water 1 pn Salt 1 pn Pepper 1 pn Sugar 1 tb Lemon juice ...
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Alain Ducasse
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