Scald milk, add butter, cool to lukewarm. Dissolve yeast in lukewarm water until bubbly. Add to milk mixture. Mix. Add salt, sugar, and flour. Beat 2 ...

Hang beans into mixture in bottle. Store in dark place for 2 weeks. Take beans out, cap with foil well before storing. ...

Bake cake according to directions on package. As soon as cake is removed from oven, poke holes all over it with large 2 tined fork. Spread the ...

Mix powdered alum with 1 cup flour; add cold water to make a paste. Stir to remove lumps; add paste to 1 quart boiling water stirring constantly. ...

5 lb Chicken 4 Strips bacon 1 Onion, finely chopped 1 Clove garlic, finely chopped 1 c Chicken broth ...

Text Only Remember awhile back there a thread about boiling Eagle Brand Sweetened Condensed Milk in the can to caramelize it? It's popular ...

1 lb Sea scallops 1/3 c Salad oil 1 tb Minced fresh ginger 2 tb Lime juice 2 ts Minced fresh marjoram leaves 1 ...

3 1/2 lb Beef Brisket -- In 1 Piece 1 c Catsup 1/2 c Cider Vinegar 1/4 c Worcestershire Sauce 1/4 c (1/2 Cube) Butter ...

3 tb Olive Oil 1/4 c Lemon Juice -- fresh 1 Clove Garlic -- minced 1/2 ts Lemon Peel -- grated 1/2 ts Oregano -- ...

1 c Short-grain rice 1/2 ts Fresh ginger, finely minced 1/2 ts Peanut or Canola oil 2 c Water 1/2 ts Salt Rinse rice ...