2 oz Cellophane mung-bean noodles 6 ea Chinese black mushrooms 1/3 lb Tender spinach leaves 1 ea Carrot 1 sm Zucchini 3 ...
3/4 c (180 ml.) cold water 1 Envelope unflavored gelatin 1/2 c (125 ml.) sugar 3/4 c (180 ml.) boiling water 1 1/4 c (310 ml.) ...
1 1/2 c Cooked whole kernel corn --DUMPLING BATTER:-- 1 cn (10 1/2 oz.) condensed 3/4 c All-purpose flour ...
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