Recipe pierre david


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Break up cinnamon bread into large custard cup. Combine egg, cream,spice, and Splenda, pour over bread pieces. Place in refrigerator, for 1 hour ...

Peach crumble pie by: pierre-david

1 Unbaked 9" pie shell 1/2 Teasp. almond extract 2 No. 2 1/2 cans cling-peach Few drops yellow food ...





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