Recipe pierre franÇois


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Cockle cakes (welsh) by: pierre-franÇois

1 qt Cockles 1 oz butter 1 oz Oatmeal 1 egg Cooking fat 2 pt water 3 oz Flour ...

Cinnamon-lemon yams by: pierre-franÇois

2 16 oz. canned yams 1/4 c Butter, melted 2 tb Bottled lemon juice 1 ts Ground cinnamon 1/2 c Crumbled cornflakes ...

Potato doughnuts by: pierre-franÇois

1 3/4 c Milk 2 Eggs beaten 1/2 c Shortening 1/2 ts Vanilla 1/2 c Sugar ...

Dilled chicken fricassee by: pierre-franÇois

1/3 c All-purpose flour 1 ts Salt 1/2 ts Paprika 1 tb Vegetable oil 4 Bone-in chicken breast Halves; skin ...





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