Recipe pierre marin


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Chinese chicken stock by: pierre-marin

About 3 lbs chicken pieces -(wings/backs/trimmings -work nicely, but omit the Giblets) 2 sl Fresh ginger ...

Real carrots in vinegar by: pierre-marin

1/2 lb Carrots thinly sliced (or -broccoli or cauliflower) 1/2 c Vinegar Place carrots in a small saucepan with the ...

Deluxe gingersnap gravy by: pierre-marin

-------------------------------SEASONING MIX------------------------------- 1 ts Black pepper 1/2 ts Dried thyme leaves ...

Bacon-avocado potato salad~ by: pierre-marin

6 md Boiling potatoes Salt 2 Avocados -- cubed Black pepper 8 sl Bacon ...





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