Recipe pierre richard


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Lindsay avacado dip by: pierre-richard

10 lb Avacados (about 20) 3/4 lb Black Olives, chopped - 3 cups 1/2 c Green onion, sliced 3/4 c Lime juice 1/2 c ...

4 qt Fresh hot peppers 2 tb Prepared horseradish 2 Cloves garlic, whole 10 c White vinegar 1 1/2 c Pickling salt ...

Devilled crab in cucumber cups. by: pierre-richard

3 c Cooked crab meat, flaked. 2 Hard boiled eggs, chopped. 1/4 c Lemon grass, sliced fine. 1/4 c Onion, chopped. ...

Boston beach jerk chicken by: pierre-richard

3 1/2 lb Broiler chicken Vegetable cooking spray 1 1/2 c Wet jerk rub -- divided ---------------------WET JERK ...





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