Recipe pierre thomas


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Real toasted pecans by: pierre-thomas

2 oz MARGARINE 8 oz PECAN HALVES 1/2 ts SALT Preheat oven 350 F. Melt margarine in saucepan. Stir pecans in melted ...

--------------------------PHASE 1------------------------------- 8 ts Bacon drippings, if needed 3 lb Coarse ground beef brisket ...

Risotto with shrimp vegetables by: pierre-thomas

1/2 c Dried mushrooms (porcini) 2 c Hot water 1 cn Chicken broth (14 oz) 1 c Water 1 c Dry white wine 2 md ...

Grilled trout w/2 cheeses by: pierre-thomas

Judy Garnett --------------------------MARINADE------------------------------- 1/2 c Good-quality olive oil ...





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